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3.5 star rating
9 reviews
Outer Richmond

Opened a few days ago

5.0 star rating
5 reviews
Seafood, Caterers, Russian
Inner Sunset

Opened 4 weeks ago

4.5 star rating
15 reviews
Coffee & Tea, Gluten-Free, Breakfast & Brunch
Financial District, SoMa

Opened 4 weeks ago

The Local Yelp

Life is awesome, so is ice cream🍦

Bottom line, there’s always room for ice cream. It fills in the cracks, brain freeze actually feels awesome, and there are so. Many. Flavors. Nothing is off limits, so where would you draw the line? Pickled mango? Chocolate and peanut butter? Ghost pepper? Don’t worry—we’ve got some sweet options for you in here.

The Local Yelp

Event Spotlight

Barfly Book Release Party: Twenty Years Behind Bars Volume II: Parole Denied

Don't miss a live performance by Jeff Burkhart (aka the Marin IJ's "Barfly") from his new book "Twenty Years Behind Bars, Volume II, Parole Denied." The reading will be immediately followed by a Q & A, and book signing with the author. About Jeff Burkhart: Jeff has worked in notable restaurants and live music nightclubs throughout the Bay Area (Lark Creek Inn, Buckeye Roadhouse, and the Faultline Nightclub in San Rafael CA (just to name a few). He has been voted "best bartender" twice, by the readers of Bohemian Magazine (2007), and by the readers of the Marin Independent Journal (2017). In early 2006, Jeff began launched his weekly "Barfly" column for the Marin Independent Journal, which was then followed by the wine calendar series titled "What Do You Know About Wine?" which became a #3 national bestseller for Barnes and Noble. Barfly has since (in one form or another) graced the pages of newspapers across the nation from the San Jose Mercury News to the Tallahassee Democrat. And in 2014, Barfly was awarded "best column" in California by the California Newspaper Publishers Association in 2014 and was runner up in 2015.

Tue, Jul 23, 7:00 pm - 9:00 pm

Review of the Day

Christina S.
Wrote a review for
Review of the Day
4.0 star rating

The entrance / check in area is truly horrible, and the host + hostess that were there were totally scattered trying to seat people and sign others in. We waited for about 45 minutes for weekend brunch. The chocolate croissant, like most Tartine pastries, was totally wonderful and decadent. We wolfed that down in about a second. My partner got the smoked salmon tartine, which comes on that wonderful bread and has a g... Continue reading

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